Ingredients
- 2 onions, finely chopped
- 3 carrots, peeled and diced
- 3 stalks celery, chopped
- 8 ounces potatoes, peeled and diced
- 2 zucchini, diced
- 3 ounces green beans, chopped into small pieces
- 8 ounces cabbage, shredded
- 1⁄2 cup oil
- 1 1⁄2 ounces butter
- 5 cups water
- 3 beef bouillon cubes
- 25 ounces whole tomatoes, canned
- 15 ounces cannellini beans, canned, drained
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