Minestrone Recipe
Ingredients
- 1 can of cannellini beans, drained
- Olive oil
- 2 rashes of bacon, diced
- 1 onion
- 2 garlic cloves smashed
- 3 celery stalks finely diced
- 2 carrots, peeled and finely diced
- Sea salt and pepper
- 2 tablespoons of tomato paste
- 12 green beans, cut into 1cm pieces
- 400g can chopped tomatoes
- 2 litres of chicken stock
- 2 bay leaves
- 75grams macaroni pasta
- Handful of parsley leaves, chopped
- 3-4 tablespoons of tomato sauce(or ketchup)
- Parmesan
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