Buttermilk Pudding Cakes
Ingredients
- 3/4 cup sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 3/4 cup whole or low-fat buttermilk
- 1 teaspoon pure vanilla extract
- 9 tablespoons plus 1 teaspoon sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature
- Nonstick cooking spray
- 2 cups (8 ounces) fresh raspberries
- Whipped cream, for serving (optional)
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