Cheese Soufflé With Bacon Arugula Salad recipes

Name: Cheese Soufflé With Bacon Arugula Salad recipes
Ingredients: 4 tablespoons unsalted butter, plus more for ramekins; 2 tablespoons finely grated Parmesan cheese; 1/4 cup all-purpose flour; 1 cup whole milk; 1 cup grated gruyère cheese; 2 tablespoons minced chives, plus 1 tablespoon 1/2-inch pieces; coarse salt; freshly ground pepper; 3 large eggs, room temperature, whites and yolks separated; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 2 cups packed baby arugula; 4 strips bacon, cooked and broken into large pieces, for serving