Buffalo Chicken Potato Salad
Ingredients
- 1 9-oz. bag Perdue Short Cuts Carved Chicken Breast, Original Roasted, cut into chunks
- 2 lb. baby red potatoes, cooked and quartered
- 1/3 c. chopped red onion, finely diced
- 1/3 c. chopped celery, finely diced
- 2/3 c. mayonnaise
- 1/4 c. buttermilk
- 1/3 c. buffalo or hot sauce, plus more for drizzling
- 2 tsp. whole yellow mustard seed
- 1 tbsp. fresh parsley, chopped
- kosher salt
- Freshly ground black pepper
- 1/3 c. blue cheese, crumbled
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