Wedge Salads with Buffalo Tofu Croutons

Name: Wedge Salads with Buffalo Tofu Croutons
Ingredients: 1/3 c. Buffalo-style hot sauce (we used Frank’s), plus more for serving; 1 tbsp. canola oil, plus more for greasing; 1/2 tsp. honey; 1 (14 oz.) package extra-firm tofu, patted dry, cut into 3/4-inch cubes; Kosher salt and pepper; 3 c. cornflakes, crushed; 3/4 c. sour cream; 2 tsp. fresh lemon juice; 2 tbsp. milk; 1 1/2 oz. blue cheese, crumbled (about 1/3 cup); 1 rib celery, halved lengthwise and thinly sliced; 1 scallion, thinly sliced; 2 small heads iceberg lettuce, quartered and cored