Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   136
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 small acorn squashes, quartered and seeded
  • Canola oil, for baking sheet
  • 1 teaspoon coarse salt
  • 2 tablespoons unsalted butter, melted
Instructions

Roasted Acorn Squash serves 4 original recipe by Martha Stewart.

View original preparation instructions

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