Butternut Squash with Brown Butter

Butternut Squash with Brown Butter

Butternut Squash with Brown Butter

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 tablespoons unsalted butter
  • 1 butternut squash (about 1 ¾ pounds), peeled, seeded, and cut into ¾-inch cubes
  • ½ cup low-sodium canned chicken broth
  • ¼ cup water
  • 1 tablespoon dark-brown sugar
Instructions

Butternut Squash with Brown Butter serves 4 original recipe by Martha Stewart.

View original preparation instructions

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