Salsa with Ancho Chiles
Ingredients
- 4 jalapeno peppers (2 seeded and minced, 2 whole)
- 6 Roma tomatoes, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, finely diced
- 1/2 red onion, finely chopped
- 2 dried ancho chile peppers, seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- Juice of 1 lime
- Chili powder, salt and pepper, to taste
- Chili powder, salt and pepper, to taste
- Chopped fresh cilantro, parsley or scallions, to taste
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