Braised Chicken with Cilantro Mint and Chiles
Ingredients
- 4 chicken drumsticks
- 4 skinless, boneless chicken thighs
- 1 tablespoon ground coriander
- Salt
- Freshly ground white pepper
- 2 tablespoons canola oil
- 1 cup packed cilantro, plus leaves for garnish
- 1/2 cup packed mint leaves
- 1 small onion, quartered
- 2 poblano chiles, stemmed and seeded
- 1 jalapeño, stemmed and seeded
- 1/2 cup light cream or half-and-half
- Sliced pickled jalapeños, cooked rice and warm naan, for serving
Instructions
Braised Chicken with Cilantro, Mint and Chiles serves 4 original recipe by Food & Wine.
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