Stir Fried Pumpkin with Chiles and Basil Fakthong Pad Bai Horapa

Stir-Fried Pumpkin with Chiles and Basil (_Fakthong Pad Bai Horapa_)

Stir-Fried Pumpkin with Chiles and Basil (_Fakthong Pad Bai Horapa_)


Serves 4

Details
  • Servings:   4
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 8 garlic cloves, chopped
  • 120 g (4 1/4 oz) onions, halved and sliced into strips
  • 100 ml (3 1/2 fl oz/3/8 cup) Vegetable Stock
  • 600 g (1 lb 5 oz) pumpkin, peeled and cubed
  • 2 1/2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 1/2 tbsp honey
  • 4 handfuls Thai basil leaves, to garnish
  • 3 red chiles seeded and finely sliced, to garnish
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