Cook the Book: Potsticker Dumplings

Name: Cook the Book: Potsticker Dumplings
Ingredients: 1 cup finely chopped bok choy; 1 large egg white; 1 small garlic clove, minced; 1 teaspoon rice vinegar; 1 whole scallion, trimmed and sliced; 1/2 cup soy sauce; 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture); 1/2 teaspoon coarse salt; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon toasted sesame oil; 2 tablespoons water; 2 teaspoons sugar; 36 dumpling wrappers; For the Soy Vinegar Dipping Sauce:; Peanut oil, for frying