Potsticker Dough recipes

Ingredients

• 10 ounces (285g) of all purpose Flour
• 5-6 fl oz (150-175 ml) of boiled water (see note 1 & 2)
• 1 tsp salt
• 30oz (850g) boneless chicken thigh, cubed (or chicken mince)
• 3 tbsp Ketjap Manis (A sweet soy sauce)
• 3 small stalks of green onion/spring onion
• approximately 1.5 inch cube of cleaned ginger root
• 1¼ tsp salt (Ketjap Manis is not too salty - use less if you are using soy sauce)
• water
• oil
• 3 tbsp oil
• ½ tbsp chilli flakes (1 tbsp if you like it spicier)
• 4 tbsp Ketjap Manis
• 1 spring onion sliced thinly
• 1 tbsp rice vinegar
• Up to ¼ cup water
• soy sauce

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