Double Crust Summer Berry Pie recipes
Ingredients
- 6 cups (about 2¼ pounds) mixed berries and stone fruit pieces (such as blackberries, blueberries, plums and peaches)
- 1 cup peeled and shredded green apple (½ apple)
- ½ cup sugar
- 2 teaspoons finely grated lemon zest (1 lemon)
- 2 tablespoons fresh lemon juice (1 lemon)
- Pinch kosher salt
- 2 tablespoons, plus 1 teaspoon, tapioca starch
- 2 tablespoons whole milk, for brushing
- 1 to 2 teaspoons white sugar, for dusting
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