Recipe: Gluten Free Walnut Crumb Crust

Recipe: Gluten-Free Walnut Crumb Crust

Recipe: Gluten-Free Walnut Crumb Crust

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   321
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups raw California walnuts (6 ounces)
  • 2 cups old-fashioned rolled oats (6 ounces)
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, melted
Instructions

Recipe: Gluten-Free Walnut Crumb Crust serves 8 original recipe by The Kitchn.

View original preparation instructions

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