Confetti Corn Bread Crusted Shrimp in Creole Filling

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 stalks celery, thinly sliced
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 2 tablespoons flour
• One 14-ounce can diced tomatoes
• 1/2 cup tomato sauce
• 1 cup chicken broth
• 1 bay leaf
• 8 ounces bay shrimp
• 1/2 cup (1 stick) unsalted butter at room temperature
• 2 teaspoons granulated sugar
• 2 eggs at room temperature
• 1/4 cup peeled and diced mild green chiles, fresh or canned (drained)
• 1/2 cup corn kernels
• 1/2 cup canned cream-style corn
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons finely chopped green bell pepper
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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