Sour Cream and Chive Mashed Potatoes
Ingredients
- 4 pounds russet potatoes (6 to 7), peeled and cut into 1 ½-inch pieces
- Kosher salt and freshly ground pepper
- 6 tablespoons unsalted butter, plus more, melted, for serving (optional)
- 1 cup heavy cream
- 1 cup sour cream
- Chopped chives, for serving
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