Ingredients
- 1.2kg ripe tomatoes of your choice (we like plum), halved
- 6 garlic cloves sliced
- ½ red chilli sliced (optional)
- 30g golden caster sugar
- 1 tsp dried oregano
- 100ml red wine vinegar
- 100ml olive oil
- 1 large bunch of basil
- 2 onions sliced
- 400ml vegetable stock
- 200g white bread sourdough or another whole loaf (slightly stale bread works well), crusts trimmed away
- 2 tbsp olive oil
- 10g parmesan or vegetarian alternative, finely grated (optional)
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