White chocolate raspberry cake

White chocolate & raspberry cake

White chocolate & raspberry cake

By BBC Good Food
Serves 16

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Details
  • Servings:   16
  • Calories:   367
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 200g butter, chopped into small cubes, plus extra for greasing
  • 100g white chocolate, broken into pieces
  • 4 large eggs
  • 200g caster sugar
  • 200g self-raising flour
  • 175g raspberries, fresh or frozen
  • 200g white chocolate, chopped
  • 250ml double cream
  • a little icing sugar, for dusting
Instructions

White chocolate & raspberry cake serves 16 original recipe by BBC Good Food.

View original preparation instructions

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