Carrot Thyme Soup With Cream

Carrot-Thyme Soup With Cream

Carrot-Thyme Soup With Cream

By Pioneer Woman

 Serves 8

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Details

Servings: 8
Calories: 156
Diet: High-Fiber
Meal: lunch, dinner
Dish: soup
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Cuisine

american

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Ingredients

3 pounds Baby Carrots
2 quarts Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
1/3 cup Honey
1/2 cup Heavy Cream
Dash Of Salt

Instructions

Carrot-Thyme Soup With Cream serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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