Raisin Rye Bread

Raisin Rye Bread

Raisin Rye Bread

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   331
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 cups unbleached all-purpose flour, plus more for dusting
  • 1 1/2 cups dark rye flour
  • 1 1/4 teaspoons fine sea salt
  • 1 teaspoon active dry yeast
  • 1 1/2 cups cool (60°) water
  • 1 cup golden raisins
Instructions

Raisin Rye Bread serves 6 original recipe by Food & Wine.

View original preparation instructions

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