Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 2 1/2 c. white rice; 5 c. water; 2-3 Tbsp. butter; 1 green pepper, chopped; 1 medium onion, chopped; 1 bunch green onions, chopped; 2 stalks celery, chopped; garlic; 1/2 lb. high-quality smoked sausage(approximately; you can actually use a little less if you buy, say, a 14-oz. package of sausage); 1/2 lb. ham (you can also substitute leftover fauxtisserie chicken, shrimp, or other shellfish; however, you’ll also need to compensate for the smokey flavor and the salt from the ham, so be prepared with liquid smoke and salt to taste. And you’ll want it; 1 8-oz. can tomato sauce; creole seasoning