Jambalaya
Ingredients
- 2 Tablespoons Olive Oil
- 1 pound Raw Smoked Ham, Coarsely Diced
- 1 pound Raw Chicken, Cut Into Cubes
- 2 Onions, Chopped
- 1 Green Pepper, Chopped
- ½ pounds Andouille Sausage, Sliced Into Coins
- 2 cloves Garlic, Minced
- 2 cans (17 Oz. Can) Tomatoes
- 3 cups Meat Or Chicken Broth
- ½ teaspoons Thyme, Dried
- 1 Bay Leaf
- ¼ teaspoons Cayenne Pepper, Or To Taste
- ½ teaspoons Pepper
- 2 cups Long Grain Rice
- 1 pound Fresh Shrimp, Cooked, Shelled And Cleaned
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