Jambalaya

Jambalaya

Jambalaya


Serves 6

Details
  • Servings:   6
  • Calories:   263
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1 1/2 c long grained rice, cooked
  • * 2 tbsp butter
  • * 2 sausage link, sliced
  • * 1/2 green pepper, chopped
  • * 1/2 onion, chopped
  • * 3 celery rib, chopped
  • * 1/4 tsp salt
  • * 1/4 tsp pepper
  • * 1/2 tsp old bay
  • * 1/4 tsp creole seasoning
  • * 1 tsp oregano
  • * 1/2 tsp garlic powder
  • * 1 can tomato sauce
  • * 1/4 c water
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