Jambalaya
Ingredients
- 1 whole Rotisserie Chicken
- 1 whole Medium Onion
- 1 whole Green Pepper
- 1 whole Red Pepper
- 3 cloves Garlic
- 4 stalks Celery
- 1 can (28 Oz. Can) Crushed Tomatoes
- 1 can (16 Oz. Can) Diced Tomatoes
- 2 cups Chicken Broth
- 4 stalks Green Onions
- 1 can (6 Oz. Can) Tomato Paste
- 2 leaves Bay Leaves
- 1-½ teaspoon Thyme
- 2 teaspoons Oregano
- 1 teaspoon Chili Powder
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 2 cups Long Grain Rice
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