Jambalaya

Jambalaya

Jambalaya


Serves 8

Details
  • Servings:   8
  • Calories:   214
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tb butter
  • 1/2 cup green pepper
  • 1/2 cup onion, diced
  • 1/2 cup celery
  • 1/2 cup rice
  • 1 cup cubed, cooked chicken
  • 1 cup water
  • 1 can diced tomato
  • 1/2 lb kielbasa,
  • 1 1/2 tsp bullion (2 cube)
  • 1/2 tsp paprika
  • 1/8 tsp thyme
  • 1/8 tsp cayenne pepper
  • 1/8 tsp black pepper
  • 1 bay leaf
  • 1 cup shrimp (if desired)
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