Vegetable Jambalaya

Name: Vegetable Jambalaya
Ingredients: 1 tablespoon vegetable oil; 1 large onion, coarsely chopped; 1 medium green pepper, coarsely chopped; 2 garlic cloves, finely chopped; 1 cup uncooked long grain rice; 1 (14 1/2 ounce) can vegetable broth; 1 cup frozen whole kernel corn; 2 tablespoons Worcestershire sauce; 1⁄8 teaspoon ground red pepper; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes, undrained