Ingredients
- 2 pounds boneless skinless chicken thighs, cut into thin strips
- 2 teaspoons ZATARAIN'S® Creole Seasoning
- 4 tablespoons oil, divided
- 1 pound andouille sausage, cut into 1/4-inch slices
- 2 medium onions, chopped
- 2/3 cup chopped celery
- 5 cups water
- 1 can (28 ounces) diced tomatoes, drained
- 2 packages ZATARAIN'S® Dirty Rice Mix, Original
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