Italian Wedding Soup
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 ⅓ cups chopped yellow onion
- ⅔ cup chopped carrot
- ⅔ cup chopped celery
- 2 tablespoons minced garlic
- 6 cups unsalted chicken broth
- 6 ounces orzo, preferably whole-wheat
- 1 ½ tablespoons chopped fresh oregano
- ½ teaspoon kosher salt
- 24 cooked chicken meatballs (12 ounces), such as Easy Chicken Meatballs
- 4 cups baby spinach
- ¼ cup grated Parmesan cheese
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