Ingredients
- 1 lb. brussels sprouts, trimmed and hlaved
- 1 tbsp. olive oil
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. paprika
- 8 slices bacon, chopped
- Ranch dressing, for drizzling
- Freshly grated Parmesan, for sprinkling
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