This 10 Minute Mexican Inspired Smash Burger Is Even Better Than Taco Night
Ingredients
- 1 cup loosely packed fresh cilantro leaves
- 1 tablespoon (15 ml) lime juice, from one lime
- 1 teaspoon (5 ml) vegetable oil, divided
- 8 ounces (220 g) ground beef, divided into 4 (2-ounce; 55 g) balls
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon ground cumin, divided
- 1/4 teaspoon dried Mexican oregano, divided
- 1/4 (30 g) small white onion, very thinly sliced or finely shaved on a mandoline
- 2 serranos (14 g), very thinly sliced or finely shaved on a mandoline
- 2 slices white melting cheese, such as Monterey Jack
- 2 brioche hamburger buns, buttered and toasted
Instructions
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