Fried Ice Cream

Fried Ice Cream

Fried Ice Cream


3 hours 25 minutes

Details
  • Servings:   8
  • Calories:   347
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • japanese
Ingredients
  • 1 quart high-quality vanilla ice cream (see Cook’s Note)
  • 3 cups cornflakes, coarsely crushed
  • 3/4 cup sweetened shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 2 large egg whites
  • Vegetable oil, for frying
  • Caramel and chocolate sauce, for drizzling, optional
  • Whipped cream, for topping, optional
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