Ingredients
- 1 quart high-quality vanilla ice cream (see Cook’s Note)
- 3 cups cornflakes, coarsely crushed
- 3/4 cup sweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 2 large egg whites
- Vegetable oil, for frying
- Caramel and chocolate sauce, for drizzling, optional
- Whipped cream, for topping, optional
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