Persian Herb Stew Ghormeh Sabzi
Ingredients
- 400g stewing beef or lamb, cut into small cubes
- 1 large onion, finely chopped
- 2 cups fresh parsley, finely chopped
- 1 cup fresh cilantro, finely chopped
- ½ cup fresh fenugreek leaves (or 1 tbsp dried)
- ½ cup chives or green onions, chopped
- 1 ½ cups red kidney beans (cooked or canned)
- 3 dried Persian limes (limoo amani), pierced with a fork
- 1 teaspoon turmeric powder
- Salt and black pepper to taste
- 3 tablespoons vegetable oil
- 3-4 cups water
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