Ghormeh Sabzi Persian Herb Stew
Ingredients
- 450 gram stewing beef, cut into 1-inch cubes
- 1 large onion, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon tsp salt (adjust to taste)
- 1 teaspoon black pepper
- 4 piece dried limes (limoo amani), pierced with a fork
- 1 cup fresh or frozen chopped parsley
- 1 cup chopped cilantro
- ½ cup chopped chives or scallions
- 2 tablespoon dried fenugreek leaves
- ¾ cup dried red kidney beans (or 1½ cups cooked)
- ¾ tablespoon vegetable oil (preferably neutral oil)
- 4 cup water
Organization Tags
Tags easily organize your Recipe Library
Comments