Baked Ziti
Ingredients
- 1 pound ziti (or penne) pasta
- 1/2 large onion
- 1/2 pound lean ground beef
- 1 jar spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons parmesan cheese, shredded
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