Baked Ziti
Ingredients
- table salt
- 1 lb ziti pasta (or other short, tubular pasta)
- 3 tablespoons olive oil
- 2 garlic cloves (minced or pressed through garlic press)
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons fresh basil, coarsely chopped
- ground black pepper
- 8 ounces mozzarella cheese, shredded, about 2 cups
- 1 ounce parmesan cheese, grated, about 1/2 cup
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