Baked Ziti
Ingredients
- 6 cups uncooked ziti pasta
- 3 1⁄2 cups spaghetti sauce, divided
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1⁄4 cup fresh parsley, chopped
- 1 egg, slightly beaten
- 1 teaspoon dried oregano
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 tablespoon parmesan cheese, grated
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