Pumpkin Orzo With Sage

Ingredients

• 8 ounces orzo
• 3 cups vegetable or chicken stock
• 3 cups water
• 1 1/2 cups pumpkin purée (or squash of your choice)
• 1 1/2 cups vegetable or chicken stock
• 1/2 cup whole milk
• 30 sage leaves, cut into ribbons
• 1 shallot, diced
• 1 tablespoon butter
• 3/4 teaspoon salt
• 20 grinds fresh black pepper
• 3 tablespoons Parmesan cheese

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