Chili with Ziti
Ingredients
- 1.5 pounds lean ground beef
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 2 tablespoons chili powder
- 0.5 teaspoon dried oregano, crushed
- 0.5 teaspoon ground cinnamon
- 1 (15 ounce) can kidney beans, drained
- 0.5 cup water
- salt and pepper to taste
- 16 ounces dry ziti pasta
- 1 cup shredded Cheddar cheese
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