Baked Ziti I
Ingredients
- 1 1/2 cups sour cream
- 2 (26 ounce) jars spaghetti sauce
- 1 pound dry ziti pasta
- 2 tablespoons grated Parmesan cheese
- 1 pound lean ground beef
- 6 ounces provolone cheese, sliced
- 6 ounces mozzarella cheese, shredded
- 1 onion, chopped
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