Bacon And Squash Filled Crepes With Salsa Verde And Baby Greens Salad

Bacon- And Squash-Filled Crepes With Salsa Verde And Baby Greens Salad

Bacon- And Squash-Filled Crepes With Salsa Verde And Baby Greens Salad


Serves 16

Details
  • Servings:   16
  • Calories:   339
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 large eggs
  • 1 cup (or more) whole milk, divided
  • 3/4 cup water
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • Melted butter (for cooking crepes)
  • 8 ounces bacon, diced
  • 6 cups 1/2-inch cubes peeled seeded butternut squash (from 4-pound squash)
  • 2 cups chopped onions
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh sage
  • 1/2 cup crème fraîche
  • 1 tablespoon fresh lemon juice
  • 1 cup chopped fresh Italian parsley
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh tarragon
  • 6 tablespoons chopped shallots
  • 2/3 cup extra-virgin olive oil
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • Flaked sea salt (such as Maldon)
  • 1 5-ounce container mixed baby greens
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