Couscous with Clams
Ingredients
- 2 cups water
- 1 tablespoon unsalted butter
- Salt
- One 10-ounce package couscous
- 5 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon crushed red pepper
- 3/4 cup dry white wine
- 3 pounds Manila clams or cockles, rinsed
- 1 cup drained roasted red peppers from a jar, cut into thin strips
- 1 cup drained canned white beans
- 2 large scallions, thinly sliced
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