Minty Chickpea Salad With Couscous

Ingredients

• 1 10-ounce box couscous
• 1 15.5-ounce can chickpeas, drained and rinsed
• 2 teaspoons grated orange zest
• 2 tablespoons extra-virgin olive oil
• kosher salt and pepper
• 2 pounds beefsteak tomatoes, cut into wedges
• 1/2 small sweet onion, thinly sliced
• 1/4 cup fresh mint, torn
• 1/4 cup (2 ounces) roasted almonds, roughly chopped

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