Couscous with Clementines Chickpeas Olives and Dates

Couscous with Clementines, Chickpeas, Olives, and Dates

Couscous with Clementines, Chickpeas, Olives, and Dates

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   417
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   23g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 cups low-salt chicken broth
  • 1 10-ounce package plain couscous (about 1 2/3 cups)
  • 1 teaspoon salt
  • 1 1/2 tablespoons olive oil
  • 3 clementines
  • 1 15-ounce can chickpeas
  • 12 large green olives (such as Cerignola), pitted, quartered lengthwise
  • 6 Medjool dates, pitted, diced
  • 1/4 cup fresh mint leaves, chopped
Instructions

Couscous with Clementines, Chickpeas, Olives, and Dates serves 6 original recipe by Bon Appetit.

View original preparation instructions

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