Mushroom Congee

Mushroom Congee

Mushroom Congee

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   152
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
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Cuisine
  • mediterranean
Comments
Ingredients
  • 250 grams shiitake mushrooms, sliced
  • 110 grams glutinous rice
  • 225 grams white long grain rice
  • 30 grams ginger, finely chopped
  • 30 grams garlic, finely chopped
  • 30 grams leeks, thinly sliced
  • 1 teaspoon salt
  • 1 tablespoon vegetable or peanut oil
  • 2 liters quarts vegetable stock
Instructions

Mushroom Congee serves 10 original recipe by Food52.

View original preparation instructions

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