Catfish Creole
Ingredients
- 1 pound catfish fillets
- 1/4 teaspoon garlic powder
- 1 cup uncooked long-grain rice
- 2 teaspoons dried minced onion
- 2 cups water
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon hot pepper sauce
- 1 (16 ounce) can stewed tomatoes, with liquid
- 1/2 teaspoon dried oregano
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