Ingredients
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 (4 ounce) fillets catfish
- 1/4 cup margarine, melted
- 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
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