Ingredients
- 4 (6 ounce) fillets catfish fillets
- 2 tablespoons dried parsley
- 0.75 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.5 teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon butter, melted
- 0.25 teaspoon garlic powder
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