Stone Pale Ale and Garlic Stir Fried Brussels Sprouts Recipe

Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts Recipe

Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   640
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound brussels sprouts (about 4 cups)
  • 1/4 cup canola or vegetable oil
  • 1/4 pound pancetta, diced
  • 6 cloves garlic, minced
  • 1 1/2 cups (12 fluid ounces) Stone Pale Ale
  • 1/4 cup vegetable stock
  • Salt
  • Freshly ground black pepper
  • Finely diced tomato, for garnish
  • Shaved or grated Parmigiano-Reggiano cheese, for garnish
Instructions

Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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