Ingredients
- 1 teaspoon butter
- 2 teaspoons vegetable oil
- 2 cups celery, roughly chopped
- 1/4 cup onions, roughly chopped
- 3 tablespoons flour
- 1 1/2 cups chicken stock
- 1 1/2 cups heavy cream
- Salt and pepper to taste
- Pinch of dried thyme
- Pinch of dried oregano
- Pinch of dried tarragon
- 2 teaspoons celery seeds, toasted and ground
- Celery leaves for garnish
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